Compound Butters - The Basics - Recipe Pack

Compound Butters - The Basics - Recipe Package

Build your foundation in flavour with this compound butter starter pack, an essential for the beginner or a cook who wants to add flavour as well as restaurant style technique to their food.

Featuring four essential recipes, two for chicken and two for beef. These easy to make and classic combinations are inspired by the rich, comforting flavours of a steakhouse roast and traditional home-cooked meals. Simple to prepare and incredibly versatile, they are the perfect starting point for expanding your recipe collection and kitchen confidence.

Compound butters do more than finish a dish, they help create it. As they melt over your roast, they infuse the meat with flavour while forming the base for a rich broth or gravy. One roast can easily turn into multiple meals, making this a practical and delicious way to cook smarter, not harder. Those butters will melt into your au jus and create even more flavour for your family meal.

To help you get started, this guide also includes a basic roasting method for both chicken and beef. Learn simple techniques for seasoning, temperature, and resting to ensure juicy, flavourful results every time. Whether you are preparing a classic roast chicken or a hearty beef roast, these foundational skills and flavours will set you up for success.

Simple, reliable, and full of flavour.

Enjoy!

Dawn McNaught

Author Artist and Food Educator